LaFrieda Smith

If I could eat one last meal

This one is not about being in prison and being set to be executed or today being my last day alive, I decided to put a twist on this post to make it less emotional. If we thought about all the things that we take for granted in this world from the air we breathe, appreciating the beautiful flowers to the foods we eat everyday.

If we had a moment in history where our main source for food, which is farming, disappeared and is no more, what would we do? Think about it, most of our nutrients, reasons for some health issues and problem with obesity, lies in the foods we kill everyday.

Don’t get me wrong, I am not saying that animals shouldn’t be eaten but if you thought long and hard about the pros versus the cons. I just recently started to cut back because of digestive issues on beef and replaced with turkey. I replaced pork with fish, occasionally I will have a bologna sandwich or a piece of bacon but it is bad for my blood pressure.

If today was the last day for these animals: Cows, chickens, pigs and turkeys, there would be no more beef, pork, turkey or dairy products.

Pig leaning over the railing of his cot

Trying to entice females and ward of other males, this Tom turkey is fully puffed out and his head engorged. Copy space to the left of bird in blurred forest.

A flock of chickens in search of food late in the day

Raw Green Organic Collard Greens Ready to Cook

Well, I have given you something to think about!

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